MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Dom Yam Gung (Thai Shrimp Soup)
  Categories: Thai, Soups, Shellfish, Seafood
       Yield: 4 servings
  
       6    Peppercorns
       3    Lemon grass, stalks
       3    Ginger, siamese, slices
       3 tb Lime juice
       2    Chilies, red, minced
       8    Coriander roots
       4 c  Fish stock
       2 c  Shrimp, uncooked
       3 tb Fish sauce (nam pla)
       2 tb Coriander, chopped
  
   The red chilies are also known as “prik khee nu”. Puree peppercorns
   and coriander roots. Trim root and tough layers from lemon grass.
   Thinly slice first six inches. Bring 2 c. of stock to boil. Add
   coriander paste and simmer while adding lemon grass, ginger and
   shrimp. Stir in remaining stock and bring to boil. Season with lime
   juice, fish sauce and chilies. Sprinkle servings with chopped
   coriander.
  
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