*  Exported from  MasterCook  *
 
                              Fiery Thai Salsa
 
 Recipe By     : July 1993 issue of Bon Appetit
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Oriental                         Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          cucumbers -- chopped seeded peele
    1      Cup           green onion -- chopped
      3/4  Cup           radishes -- chopped
      1/4  Cup           fresh mint -- chopped
    3      Tablespoons   fresh ginger -- minced & peeled
    3      Tablespoons   fresh lime juice
    2      Tablespoons   sugar
    1      Tablespoon    minced garlic
    1      teaspoon      minced garlic
    1 1/2  teaspoons     sesame chili oil
 
 Combine all ingredients in large bowl.  Season with salt.  Cover and
 refrigerate until juicy, about 1 hour. Stir before serving cold.
 
 
 rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca
 
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 NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
 garhow@hpubmaa.esr.hp.com or garhow@aol.com