MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Green Curry Paste (Nam Prik Kaeng Khiew Wah)
  Categories: Thai, Condiment, Ceideburg 2
       Yield: 1 batch
  
       1 ts Cumin seeds
       1 ts Coriander seeds
       6    Fresh green chilies, chopped
       1 tb Chopped lemon grass
       1 ts Chopped coriander root
       1 tb Chopped shallots
       1 tb Chopped garlic
       1 ts Chopped galangal
       7    Peppercorns
       1 ts Salt
       1 ts Shrimp paste
  
   Place the cumin and coriander seeds in a pan, without adding any oil.
   Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and
   slightly browned.  Pound them with the remaining ingredients to
   produce a fine paste.
   
   From “Discover Thai Cooking” by Chaslin, Canungmai and Tettoni, Times
   Editions, Singapore.  1987
   
   Posted by Stephen Ceideburg April 18 1990.
  
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