*  Exported from  MasterCook II  *
 
                       Green Salad With Thai Dressing
 
 Recipe By     : NURPPL@NURSE.EMORY.EDU
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oriental                         Salads
                 Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Mixed Salad Greens
                         Peanut Oil
                         Rice Vinegar
                         Fresh Squeezed Lime Juice
                         Thai Fish Sauce -- * see note
                         Brown Sugar
                         Chopped -- fresh cilantro
                         Chopped Fresh Red Thai Chile Pepper -- * see note
                         Green Onions -- sliced thin
                         Peanut Butter
                         Chopped Roasted Peanuts
 
 Essentially, this is just a peanutty vinagrette dressing that
 I made in the food processor. I added the liquid ingredients
 first, until it looked like the right mix of oil to acidic liquids
 (rice vinegar and lime juice). Then I added the rest of the
 ingredients and processed for a few seconds. From there
 I just went by appearance and taste, adding more liquid or
 peanut butter to get the right consistency, and more of each
 of the other ingredients for other various characteristics--
 sweetness, saltiness, acidity, spiciness. We served the salad
 dressing on the side with the salad, and provided extra chopped
 peanuts, cilantro, and green onions to let people add their own
 to taste.
 
 *Available at some Asian market
 
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