---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Thai Hens
  Categories: Poultry, Main dish
       Yield: 4 servings
  
       3    Rock Cornish hens
            -- fresh or frozen
            -- (about 1-1/2 lbs. each)
     1/2 c  Kikkoman Teriyaki Sauce
       1 tb Grated lemon peel
       1 tb Lemon juice
       2    Garlic cloves; pressed
     1/4 ts -to...
     1/2 ts Ground red pepper (cayenne)
       1 tb Minced fresh cilantro
  
   Split hens lengthwise.  Rinse halves; drain and pat dry.  Combine next 5
   ingredients; pour over halves in large plastic bag.  Press air out of bag;
   close top securely.  Turn bag over several times to coat halves.
   Refrigerate 8 hours, or overnight; turn bag over occasionally.  Reserving
   marinade, place hens on rack of broiler pan.  Broil about 7 inches from
   heat 45 to 50 minutes, or until tender; turn over frequently and brush
   with reserved marinade. Remove to serving platter; immediately sprinkle
   with cilantro.
   
   Makes 4 to 6 servings.
   
   Source: A PARADE OF CHINESE SPECIALTIES
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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