*  Exported from  MasterCook II  *
 
                               Kluay Bwarchee
 
 Recipe By     : Thai Cooking by Kelly Simon
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    green bananas -- peeled & cut into
                          -- rounds
    1      cup           coconut cream
    1      teaspoon      orange flower water -- optional
      1/2  cup           palm or brown sugar
           pinch         salt
    1      teaspoon      cinnamon
 
 1. Combine all ingredients except cinnamon in a saucepan and bring to a
 rolling boil.
 
 2.  Reduce heat and simmer 5 minutes.
 
 3.  Place in a serving bowl and sprinkle with cinnamon.  Serve hot.
 
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 NOTES : You can substitute coconut milk “lite” for the coconut cream to reduce
 fat and calories.  I never bothered to get the orange flower water and this
 tasted great anyway.  It is very quick and the easiest thing I have ever made.