---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mixed Vegetables in Coconut Milk
  Categories: Side dish, Thai, Vegetables
       Yield: 4 servings
  
   1 1/2 c  Water
       8 sm Shallots, finely diced
   1 1/4 c  Coconut milk
   1 1/2 lb Assorted vegetables*
       1 ts Sugar
     1/2 ts Salt
            Oriental basil leaves
  
   In a wok, over high heat, bring water to a boil.  Add shallots & 1/4 c
   coconut milk & return to a boil.  Add vegetables & bring to a boil.
   Add sugar & salt & reduce heat to medium.  Simmer for 3 to 4 minutes,
   stirring constantly, or until the vegetables are just tender.
   
   Add the rest of the coconut milk & return to a boil, stirring
   constantly for 1 minute.  Remove wok from the heat.  Garnish with
   basil leaves & serve.
   
   *Use assorted vegetables such as eggplant, cauliflower, beans, etc.
   
   Grace Young, “The Best of Thailand: A Cookbook”
  
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