*  Exported from  MasterCook Mac  *
 
                                  Pad Thai
 
 Recipe By     :  
 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chinese/Asian                    Pasta & Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        rice noodles
    1                    whole chicken breast  -- skinned & boned
    8      medium        shrimp -- shelled
      1/2  cup           water
      1/4  cup           fish sauce
    3      tablespoons   sugar
    1      tablespoon    lime juice
    1      teaspoon      paprika
      1/8  teaspoon      cayenne pepper
      1/2  pound         bean sprouts
    3                    garlic cloves -- finely chopped
    1                    egg
    4      tablespoons   roasted peanuts -- finely chopped
 
 Place rice noodles in a large bowl.  Cover with water; soak 30-45 min.  C 
 ut chicken into 1 1/2x3 strips.   
 
 Cut shrimp in half lengthwise; set aside.  Combine water, fish sauce, sug ar, 
 lime juice, paprika, and cayenne pepper in a small bowl; set aside.  Reserve 1/4
 of bean sprouts for topping; combine remaining sprouts and onions.
 
 Drain noodles.	Heat a wok over medium heat for 2 min.	Push chicken to 1 side. 
 Break egg into wok.  Stir quickly to break up yolk and scramble egg.  When egg 
 is set, mix with chicken.  Add drained noodles, shrimp, fish sauce mixture and 3
 T. peanuts.  Cook and stir over high heat for 2-3 minutes. 
 
 Spoon onto a heated platter.  Sprinkle with reserved bean sprouts, then with 
 remaining peanuts.
 
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