MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Piquant Thai Dipping Sauce
  Categories: Sauces, Low-fat, Thai
       Yield: 4 servings
  
     1/4 c  Tomato sauce
       3 T  Lime juice
       2 T  Light brown sugar
     1/4 t  Chinese chili sauce
       1    Garlic clove,minced
       2 t  Fresh mint leaves,coarsely
            -chopped
       1 t  Lime peel,grated or minced
       1 T  Cornstarch mixed with
       1 T  Cold water
  
   From “Pacific Flavors” by Hugh Carpenter. (Stewart, Tabori and Chang,
   1990).
   
   In a small saucepan, combine tomato sauce, lime juice, brown sugar,
   chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce
   heat to a simmer and cook for 2 minutes. Return sauce to a low boil
   and stir in enough of the cornstarch mixture to lightly thicken
   sauce. Strain sauce through a sieve placed over a small serving bowl.
   Let sauce cool at leat 10 minutes; sauce is best at room temperature.
   Serve with chilled shrimp.
   
   Nutritional analysis per serving: 33.1 calories; trace grams total
   fat; (0 grams saturated fat); 0.1 grams protein; 3.7 grams
   carbohydrates; 0 milligrams cholesterol; 98.1 milligrams sodium.
  
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