MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: THAI RED CHICKEN CURRY
  Categories: Chicken, Curry
       Yield: 1 servings
  
      28 oz Cans coconut milk
       2    Green onion stalks, chopped
            -into small sections.
       3    Jalapeno peppers, cut into
            -thin strips
     1/4 c  Fish sauce
       3 c  Chopped zuccini
       1 lb Chicken breast, cut bite
            -size
       2 tb Red curry paste.
       1 bn Basil
  
   Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir
   it in until evenly blended.  Add the chicken, heat at medium heat
   until the chicken is thoroughly cooked.  Add the remaining
   ingredients and heat over low heat until boiling. Remove from heat
   and serve over rice. This one reheats nicely
  
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