*  Exported from  MasterCook II  *
 
                                 Tofu Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Thai                             Sauces
                 Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Palm sugar
      3/4  cup           White vinegar
      1/2  cup           Water
      1/4  teaspoon      Salt
    2      each          Serrano chilies -- stemmed &
                         finely chopped
    3      tablespoons   Roasted peanuts -- ground
    3      each          Cilantro sprigs -- chopped
 
 Mix the first five ingredients in a pot & bring them to a slow boil over moderate
heat.  Cook, uncovered, until the mixture thickens slightly, about 15 minutes. 
When ready to serve, pour the mixture into a small serving bowl & garnish with
peanuts & cilantro.
 
   This dip is intended to be served with deep-fried tofu.  If keeping in the
 refirgerator, keep without the garnish.  In a sealed jar it will keep for 2
 months.
 
  William Crawford & Kamolmal Pootaraska, “Thai Home-Cooking”
 
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