---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tofu Soup
  Categories: Soups, Thai, Appetizers, Tofu, Vegetarian
       Yield: 4 servings
  
     1/2 lb Firm tofu
       4 c  Water
       1 ea Celery stalk
       2 c  Napa cabbage, sliced
       4 ea Green onions
       3 tb Soy sauce
       1 ts Garlic, crisp-fried in oil
     1/2 c  Cilantro sprigs, chopped
     1/8 ts White pepper, ground
  
   Cut the tofu into cubes & place it in a large pot with water.  Slice
   the celery diagonally into pieces about 1/8 thick & 1 long.  Slice
   the cabbage into pieces 1/4 wide & 1 long.  Add the vegetables to
   the pot. Bring to a gentle boil & cook about 3 minutes: the celery
   should be tender-crisp.  Meanwhile, slice the onions diagonally into
   pieces about 1/8 thick & set aside.
   
   Add the onions, soy sauce & crisp-fried garlic with its oil, to the
   pot. Remove the soup from the heat immediately & pour into a soup
   tureen. Garnish with cilantro sprigs & sprinkle the pepper on top.
   
   William Crawford & Kamolmal Pootaraska, “Thai Home-Cooking”
  
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