*  Exported from  MasterCook  *
 
                    STIR-FRIED ASPARAGUS WITH MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dish                        Thai
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Asaparagus
    1       ea           Vegetable bouillon cube
    1       tb           Cornstarch
    4       tb           Vegetable oil
    1       tb           Garlic, chopped
    6       ea           Fresh shiitake mushrooms,
                         -- stems removed & sliced
    2       ea           Green onions, chopped
    1 1/2   tb           Vegetarian oyster sauce
                         Pepper
 
   Clean the asparagus & trim.  Parboil for 2 to 3 minutes.
   Dissolve the bouillon cube in 1/2 c water then add the cornstarch &
   stir to dissolve.
   Heat the oil in a wok over medium-high heat almost to the smoking
   point. Add the garlic & brown it.  Add the asparagus, mushrooms &
   onions all at once.  Immediately add the oyster sauce & dissolved
   bouillon cube. Stir-fry for 3 minutes.  Turn into a serving dish &
   garnish with pepper.
  
 
 
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