*  Exported from  MasterCook  *
 
                              CHICKEN CURRY #2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Thai                             Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14       oz           Thai Coconut Milk
    1       tb           Thai Red Curry Base
    1       lb           Cubed Chicken
    2       tb           Fish Sauce
    2       ts           Lemon Juice
    1                    Tomato, Diced
    3                    Scallions, Diced
    2       c            Mushrooms, Sliced
    1                    Yellow Pepper, Diced
    2       ts           Thai Garlic Chili Sauce
                         Fresh Sweet Basil
 
   In a large saucepan, combine coconut milk with curry base over medium heat
   until oil appears on top.  Add chicken, seasoning sauce, lemon juice and
   simmer for 5 minutes, stirring occasionally.  Add remaining ingredients
   except mushrooms and garlic chili sauce.  Cover and simmer for 5 minutes.
   Add mushrooms and garlic chili sauce to taste.  Cover and simmer 2 minutes.
   Serve hot over rice.  Garnish with sprigs of fresh sweet basil.  From:
   Syd’s Cookbook.
  
 
 
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