*  Exported from  MasterCook  *
 
                           THAI FRIED NOODLES (3)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Vegetable oil
    4                    Garlic cloves
                         -- finely crushed
    1       tb           Fish sauce
    3       tb           -TO
    4       tb           Lime juice
    1       t            Crushed palm sugar
    2                    Eggs -- beaten
   12       oz           Rice vermicelli
                         -- soaked in water for
                         -- 20 minutes, drained
    4       oz           Peeled shrimp
    4       oz           Bean sprouts
    4                    Green onions -- sliced
                         -----TO GARNISH-----
    2       tb           Dried shrimp, ground
                         Roasted peanuts
                         -- finely chopped
                         Cilantro leaves
                         Lime slices
 
   Heat oil in a wok, add garlic and cook, stirring occasionally, until
   golden.  Stir in fish sauce, lime juice and sugar until sugar has
   dissolved.  Quickly stir in eggs and cook for a few seconds.  Stir in
   noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean
   sprouts and half of the green onions.
   
   When noodles are tender, transfer contents of wok to a warmed serving dish.
   Garnish with remaining bean sprouts and green onions, dried shrimp,
   peanuts, cilantro leaves and lime slices.
   
   Source: The Book of Thai Cooking, by Hilaire Walden; HPBooks,
   :       ISBN 1-55788-038-7
   
   From: stigle@cs.unca.edu (Sue Stigleman)
  
 
 
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