*  Exported from  MasterCook Mac  *
 
          Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)
 
 Recipe By     : Delightful Thai Cooking (Eng Tie Ang)
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Vietnamese, Thai,  SE Asian *    Side dishes, vegetables*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   vegetable oil -- *
                         - - - - -
    1      teaspoon      finely chopped fresh ginger
    3      cloves        garlic -- crushed
    1      small         red onion -- chopped
                         - - - - -
    1      cup           thinly sliced carrots
    1      cup           diagonally sliced green beans
                         - - - - -
      1/2  cup           green cabbage cut into 1 squares
    1      cup           thinly sliced zucchini
                         - - - - -
    1      teaspoon      salt
    3      teaspoons     white sugar
    1      tablespoon    soy sauce
    2      tablespoons   fish sauce
    2      tablespoons   fresh lime juice
    1                    fresh hot red cayenne -- thinly sliced
                         - - - - -
    2      tablespoons   chopped green onon
    4      tablespoons   chopped fresh coriander
 
 * Will probably work with only 2T oil.
 
 Heat wok; add oil.
 Stir-fry the ginger, garlic, and onion until soft.
 
 Add the carrots and green beans.
 Stir-fry for 2 minutes.
 
 Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and
cayenne.
 Stir-fry for another 2 minute until all the vegetables are tender, but not
overcooked.
 
 Garnish with green onion and coriander.
 Serves 4-6.
 
                    - - - - - - - - - - - - - - - - - -