*  Exported from  MasterCook  *
 
                               THAI ICED TEA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Thai                             Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Chinese-Style Red Or Black
                         -Tea Bags Or:
      1/4   c            Regular Black Tea
    4       c            Boiling Water
                         Ground Cinnamon
      1/2   c            Evaporated Milk
 
   Place tea in a teapot; pour water over tea.  Let steep
   for 5 minutes. Let cool slightly.  Fill four 10 to 12
   ounce beverage glasses to the rim with ice cubes; then
   fill two thirds full with tea.  Into each glass, stir
   about 2 tablespoons of evaporated milk; add a dash of
   ground cinnamon and sweeten to taste with sugar.
   Typed by Syd Bigger.
  
 
 
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