---------- Recipe via Meal-Master (tm) v8.04
  
       Title: [THAI] nam phet (hot sauce)
  Categories: Thai, Sauce, Chile
       Yield: 1 servings
  
       7    Parts prik ki nu daeng
            -(red birdseye chilis)
       2    Parts khing (ginger)
       1    Part kratiem (garlic)
       4    Parts nam makham piag
            -(tamarind juice)
       4    Parts nam manao
            -(lime juice)
       2    Parts nam pla (fish sauce)
  
   Make as much or as little as you like: this is generally used as an
   additive in cooking, but some people like to pour it over omellettes or
   burgers...
   
   Method Process to a sauce consistency in a food processor or
   liquidiser/blender.
   
   Serving & Storage Keeps 3-4 weeks in a refrigerator. “Col. I.F.
   Khuntilanont-Philpott”
  
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