*  Exported from  MasterCook  *
 
                              Thai Pork Satay
 
 Recipe By     : =
 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Beef                             Oriental
                 Barbecue
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Curry powder
    1      teaspoon      Turmeric
    1      tablespoon    Palm sugar or brown sugar
    2      tablespoons   Fish sauce (nam pla)
    2      tablespoons   Lime juice
    1      tablespoon    Vegetable oil
    1      pound         Boneless pork loin
                         - cut into 3 long x 1 wide
                         - 1/4-inch-thick strips
   24                    8-in bamboo skewers
                         - soaked in water for 1 hour
      1/2  cup           Thick coconut cream
                         -(RECIPE Follows)
                         -----COCONUT MILK AND CREAM-----
    1      can           Unsweetened coconut milk
 
 COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oi=
 l.
 Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewer=
 s,
 weaving in-and-out, sideways, in a ribbon fashion. Marinate for 30 minute=
 s or
 longer. Preheat grill. Brush strips with thick coconut cream. Place (brus=
 hed
 side down) over hot coals for 1 to 2 minutes or until charred and cooked.=
 
 Turn over, brush with coconut cream and grill until cooked. Serve with Sp=
 icy
 Peanut Sauce (See RECIPE).
 
  TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk i=
 nto
 a tall glass. Allow to sit for at least 1 hour so the thick cream rises t=
 o
 the top. Skim off top (cream) and set aside. The rest is thin coconut mil=
 k.
 
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