*  Exported from  MasterCook  *
 
            BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Thai                             Seafood
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Prawns
    5                    Coriander roots, crushed
    1       tb           Pepper corns
    1                    Onion, thinly sliced
    3       sl           Ginger, crushed
    2       tb           Cooking oil
    1       tb           Maggi sauce
      1/4   ts           Salt
    1       tb           Sugar
    1       tb           Oyster sauce
    2       tb           Light soy sauce
    1       t            Sesame oil
    1       tb           Whiskey
    2       c            Mungbean noodles, soaked and
                         -cut into short lengths
 
   Place the oil in a wok, heat and stir fry the coriander root, ginger,
   pepper and onion. When fragrant, remove from the wok and place in a mixing
   bowl.
   
   Add the noodles, the sauces. salt, sugar, sesame oil and whiskey, toss the
   noodles until well coated, and then add the prawns and toss well once
   again.
   
   Divide the noodles and prawns into four individual portions; place each
   portion in a lidded cup, and close the lids. Place the cups on a baking
   tray and bake at 460 degrees F. until the prawns are done (about 10
   minutes).
   
   Serve hot with fresh vegetables, such as tomatoes and spring onions.
   
   From “The Elegant Taste of Thailand, Cha Am Cuisine” by Sisamon Kongpan and
   Pinyo Srisawat. SLG Books, Berkeley and Hong Kong, 1989. ISBN
   0-943389-05-4.
  
 
 
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