*  Exported from  MasterCook  *
 
                                Thai Satays
 
 Recipe By     : Vogue Cookbook 1989
 Serving Size  : 8    Preparation Time :3:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      kg            beef fillet steak -- trimmed
                         MARINADE
    1      cup           coconut milk
    1      teaspoon      turmeric
    1      teaspoon      curry powder
    2      teaspoons     nam pla (fish sauce)
                         SAUCE
    2      tablespoons   curry paste
    1      cup           thick coconut milk
    3      tablespoons   crunchy peanut butter
 
 STEP ONE:    PREPARE MEAT
 Cut beef fillet in slices, then cut slices into thin strips and thread on=
 to
 bamboo skewers.
 
 STEP TWO:    PREPARE MARINADE
 Mix marinade ingredients together, pour into a shallow tray and place sat=
 ays
 in marinade.  Marinade for at least 2 hours, turning from time to time so=
 
 they are coated with the marinade on all sides.
 
 STEP THREE:    TO MAKE SAUCE
 Fry curry paste in a frying pan for a few minutes, add coconut cream and
 heat well.  Add peanut butter and stir until all ingredients are well com=
 bined.
 
 STEP FOUR:    TO COOK SATAYS
 Cook satays on barbecue, turning once.  They should only take a few minut=
 es.
 Serve with sauce.
 
                    - - - - - - - - - - - - - - - - - - =
 
 
 Serving Ideas : Serve with Sauce.