MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: THAI SOUP FOR MARTY***HKRT62B
  Categories: Soups/stews, Ethnic, Poultry
       Yield: 4 Servings
  
   1 1/2 c  Cubed chicken breast
     1/2 c  Chinese straw mushroom
       4 ea To-5 c water
       1 ea Stalk of lemon grass-cut in
       1 pn Dry galanga
       1 ea Green onion-cut into 1″ pcs
       1 ea Small fresh tomato cut up
       2 ea To-3 coriander leaves cut u
       1 ea Fresh green chili pepper-sl
       2 ts Fresh lemon juice
       1 x  Fish sauce or to taste
     1/4 ts Ground red cayenne pepper
       7 ea To-8 fresh mint leaves
  
   Directions: In a med sauce pan, cook chicken in boiling water for 10
   minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add
   remaining ingredients EXCEPT for the mint leaves and lemon juice, and
   simmer on low heat about 15- 20 minutes. Remove from heat. Stir in
   lemon juice.  Sprinkle with mint. Serve hot with rice.
  
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