*  Exported from  MasterCook  *
 
                 SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Thai                             Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
    4                    Fresh Red Chillies
                         -- seeded and sliced
    3                    Garlic cloves -- sliced
  500       g            Chicken breast -- sliced
    1                    Onion -- sliced
    2       tb           Oyster sauce
    1       tb           Fish sauce *
    1       tb           Tamarind sauce
    2       ts           Brown sugar
                         -- (or jaggary if available)
      1/2   c            Straw mushrooms
                         -- (or tinned mushrooms
                         -- if desperate)
      1/2   c            Bamboo shoots (strips)
      1/2                Lime -- juiced
    6       bn           Coriander (fresh)
 
   *NOTE: (Fish sauce is available from Asain food shops.  Alternatively
   substitute twice this amount soy sauce.)
   
   Instructions: ÿÿÿÿÿeat oil in wok, add chillies and garlic and
   fry until crisp and golden. Drain onto paper towels (but leave oil in the
   wok).  Fry chicken and onion in oil until chicken is cooked. Add lime juice
   and vegetables. Fry for about 2 minutes. Add sauce.
   
   From: neiger@vaxc.cc.monash.edu.au (David Neiger)
  
 
 
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