*  Exported from  MasterCook  *
 
                         KWAN'S SWEET & SOUR SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    1       c            Sugar
    2       ts           Salt
      3/4   c            Vinegar
 
   This is an all-purpose sauce that is used as a base
   for other sauces. It will keep for about 6 months in a
   covered jar in the refrigerator. From “Thai Cooking
   From the Siam Cuisine Restaurant” (North Atlantic
   Books, 1989).
   
   Combine sugar, salt and vinegar small saucepan. Heat
   over medium heat until sugar and salt are dissolved,
   stirring occa- sionally.
   
   Makes 1 1/2 cups.
   
   PER TABLESPOON: 35 calories protein, 9 g carbohydrate,
   0 g fat, 0 mg cholesterol, 178 mg sodium, 0 g fiber.
   
   From an article by Joyce Jue in the San Francisco
   Chronicle, 5/29/91.
  
 
 
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