*  Exported from  MasterCook  *
 
                      STIR-FRIED TOFU AND BEAN SPROUTS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Thai                             Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Firm tofu
    3                    Serrano chilies
    4                    Green onions
      1/4   c            Oyster sauce
    2       tb           Fish sauce
      1/2   c            Water
    3       tb           Vegetable oil
    1       tb           Sesame oil
    1       c            Bean sprouts
      1/4   ts           Ground white pepper
 
   Press tofu between paper towels, for about 30 minutes, to remove excess
   water.  Cut into 1/2 inch cubes. Soak bean sprouts in cold water for about
   15 minutes, to freshen. Remove the stems from chiles, and slice lengthwise
   into thin strips.  Add them to tofu. Diagonally slice the green onions into
   pieces about 1 inch long and 1/4 inch thick. Set aside. Mix the oyster
   sauce, fish sauce, and water.  Set aside. Heat a wok, add both kinds of
   oil, and swirl them over the surface of the pan. Stif-fry the garlic until
   it is light golden.  Add the tofu, chiles, and bean sprouts. Stir-fry over
   moderate heat until the bean sprounts are crisp-tender, about 2 minutes.
   Add the oyster sauce mixture and the green onions. Stif over high heat
   until all the ingredients are heated through and the mixture is boiling.
   Put the mixture in a serving bowl and sprinkle with pepper. Serve
   immediately or keep it warm while you prepare other dishes.  Serve with
   Lime Sauce and rice.
   
   Source:  Thai Home-Cooking from Kamolmal’s Kitchen
  
 
 
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