*  Exported from  MasterCook  *
 
                            TOFU WITH SOUR CURRY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Thai
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Tofu
      1/2   c            Vegetable oil
      1/2   c            Onion, chopped
    2       tb           Sour curry paste, see recipe
      1/4   lb           Okra, cubed
    3       md           Tomatoes, cut into wedges
    2       tb           Cornstarch dissolved in
      1/2   c            Water
    1       tb           Lime juice
      1/2   ts           Salt
    1       tb           Soy sauce
                         -----GARNISH-----
    2       ea           Green onions, chopped
 
   Cube the tofu & drain for 10 minutes in a colander.
   Heat the vegetable oil in a wok over medium heat.
   Stir-fry the onion for 2 minutes.  Add the tofu,
   spreading it evenly in the bottom of the wok & fry
   until it begins to change colour.  Turn over & repeat.
   Remove tofu.
   Add the curry paste & stir-fry for 1 minute.  Put the
   tofu back in the wok & add the okra & tomatoes.
   Stir-fry taking care not to break the tofu, for 3 to 4
   minutes. Add the dissolved cornstarch with the lime
   juice, salt & soy sauce. Let the mixture cook,
   stirring occasionally for 5 to 7 minutes. Garnish with
   the green onion & serve hot over the rice.
  
 
 
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