*  Exported from  MasterCook Mac  *
 
                     Nuoc Cham (Vietnamese Hot Sauce) 2
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Sauce                            Vietnamese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      clove         garlic -- minced
    1      teaspoon      lime peel -- minced
      1/4  teaspoon      red pepper flakes
    2      teaspoons     lime juice
    2      tablespoons   fish sauce
    3      tablespoons   water
    2      teaspoons     sugar
 
 
 Increase the amount of red pepper flakes to suit taste.
 
 Combine garlic, lime peel, and red pepper flakes then add lime juice, fish
 sauce, water, and sugar.  Whisk until all ingredients are blended and sugar is
 dissolved.
 
 Makes about 1/3 cup.
 
 Will keep short periods if refrigerated.
 
 Serve: Used on vegetables, meats and fish by the Vietnamese.
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 9 Calories; 0g Fat (35% calories from fat); 0g Protein; 1g
 Carbohydrate; 0mg Cholesterol; 0mg Sodium
 
 NOTES : Recipe By     :
 

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