MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: FRUITS IN SYRUP  (TRY CAI)
  Categories: Desserts, Vietnamese
       Yield: 6 servings
       2 tb Sugar
       4 tb - water
       2 tb Dry sherry
       2 ts Lemon or lime juice
       1    Orange
       2 c  Fresh pineapple; cubed
   1 1/2 c  Fresh or canned lichees
   Cook the sugar and water into a syrup.  Cool and stir
   in sherry and lemon/lime juice.  Peel and segment the
   orange; Toss with the pineapple and lichees.  Pour the
   syrup over the fruits.  Chill 1 hour. From AOL, June