---------- Recipe via Meal-Master (tm) v8.02
       Title: Lamb in a hot garlic sauce
  Categories: Meats, Lamb, Vietnamese
       Yield: 2 servings
     1/2 lb Spinach or any green
       2 tb Vegetable oil
     1/2 lb Lean lamb, thinly sliced
       4    Cloves garlic,finely chopped
            Freshly ground white pepper
     1/2 ts Sugar
       1 tb Nuoc Mam sauce
       1 tb Oyster sauce
            Fresh sprigs of mint and/or
            Cilantro to garnish
   Blanch the greens in boiling water for 1 minute.  Drain and place on a
   serving dish.
   Heat the oil in a wok and stir-fry the lamb until nearly cooked.  This
   should not take more than 2 minutes.  Add the garlic, pepper, sugar, Nuoc
   Mam sauce, and oyster sauce and stir-fry until the lamb is completely
   cooked and tender.
   Pour the lamb and sauce over the greens.  Garnish with mint and/or