MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Basurs Zalda (Garlic Soup) or Moscor Zalda (Drunkard’s So
  Categories: Basque, Soups
       Yield: 2 servings
  
  
            Oil
       3    eggs
       3 cl garlic, sliced thin
            Parsley
            Dry French bread, 
            broken into small chunks
            Water
   
   Coat bottom of cast iron fry pan with oil. Add Garlic and brown
   gently. Add Bread and stir to coat with oil. Add water to cover. Add
   parsley. Simmer 15-20 minutes. After the soup has simmered, add eggs.
   The eggs can either be stirred in or poached.
   
   This soup is good for sinusitis, colds and hangovers. However, please
   stand down wind from people. Walt
  
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