---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BASQUE STYLE STEAMED CLAMS (ALMEJAS GUISADAS)
  Categories: Seafood, Ethnic
       Yield: 6 servings
  
       4 qt Cherrystone clams
       4    Cloves garlic, minced
       1    Onion, about 1″ in diameter,
            -minced
       1 tb Parsley, minced
       1 tb Olive oil
     1/2 c  Dry white wine
     1/2 c  Water (or additional clam
            -liquid)
     1/4 ts Black pepper, freshly ground
  
   Wash clams thoroughly and place in a large kettle.  Add remaining
   ingredients.  Cover and cook over medium heat for 20 minute.  Serve hot in
   individual bowls, accomapanied by thick slices of french bread and a green
   salad.
  
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