---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03
 
       Title: Christmas Crumble (English)
  Categories: Cakes, English
       Yield: 4 servings
 
       4 oz Flour
       2 oz Margarine
       2 oz Ground almonds
       2 oz Demerara sugar
       1 lb Mincemeat
       1 md Tin
            Sliced peaches
            Glace cherries
 
   Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the
   flour into a bowl and rub in the margarine until the mixture
   resembles breadcrumbs.  Stir in the ground almonds and the sugar.
   Place the mincemeat in an ovenproof dish and cover with the drained
   sliced peaches. Reserve 8 peach  slices for decoration. Top the dish
   with the crumble mixture and bake for 25-30 minutes until the
   crumble is golden brown. Decorate with the reserved peach slices and
   the glace cherries. Serve hot with custard or cream.
 
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