---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HORSERADISH SAUCE - TRADITIONAL :)
  Categories: Ron’s, British, Relishes
       Yield: 1 /4 pint
  
       4 tb Grated horseradish
       1 ts Caster sugar
       1 ts Salt
     1/2 ts Pepper
       2 ts Mustard. English
       4 tb Single cream
  
   Mix all in a bowl and serve.  Difficult it aint:) More
   horseradish means a hotter sauce.  A little malt
   vinegar can be added though this is not recommended
   for anything other than commercial presentations where
   costs will outweigh appearance. From Ron’s Plaice in
   Blackpool:)
   
                                         Date:
  
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