*  Exported from  MasterCook  *
 
                                SPOTTED DOG
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Self-raising flour
    1       pn           Salt
    4       oz           Shredded suet
    1       oz           Sugar
    8       oz           Currants or raisins
  150       ml           Cold water
 
   Stir together the flour, salt, sugar, suet and dried fruit.  Mix to a firm
   dough with water.  Form into a cylinder about 8 inches long, and put on a
   pudding cloth that has been wrung out in boiling water and sprinkled with
   flour.  Roll the pudding in the cloth and tie the ends tightly, but leave
   room for expansion.  Put into a pan of boiling water, cover, and boil for 2
   hours, adding more boiling water if necessary to prevent boiling dry. Turn
   the pudding onto a hot dish and serve with custard.
   
   ENGLISH PUDDINGS SWEET & SAVORY, Mary Norwalk, Sphere Books UK, 1984,
   L2.95:  ISBN 0-7221-6471-8.
   
   From: dduane@owlsprings.win.net (Diane Duane)
  
 
 
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