MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Danish Meat Balls (Frikadeller)
  Categories: Danish, Pork, Veal, Ceideburg 2
       Yield: 1 servings
  
     1/2 lb Veal
     1/2 lb Pork
       1 g  Onion
       2 c  Milk
            Pepper to taste
       2 tb Flour or
       1 c  Bread crumbs
       1    Egg
            Salt to taste
  
   Put veal and pork together through a grinder 4 or 5 times.  Add flour
   or bread crumbs, milk, egg, onion, salt and pepper.  Mix thoroughly.
   Drop on frying pan from a large tablespoon and fry over low heat.
   Serve with browned butter, potatoes and stewed cabbage.
   
   From “Danish Cookery” by Suzanne, Andr. Fred. Host & Son, Copenhagen,
   1957.
   
   Posted by Stephen Ceideberg; March 9 1993.
  
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