*  Exported from  MasterCook  *
 
                               SNAIL OMELETTE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   50                    Petits-gris snails
                         Salt and pepper
                         Fennel
    1                    Dried fig leaf
    6                    Eggs, separated
 
   Preparation time 15 minutes.  Cooking time 1 hour.
   Starve the snails and clean them well.  Cook them for
   1 hour in boiling water with added salt, fennel and a
   fig leaf; drain and remove them from their shells.
   Prepare an omelette mixture.  Beat the egg yolks and
   fold in the stiffly beaten whites.  Make an omelette
   in the usual way and fill with the snails. Wine: red
   or white Haut-Poitou, Anjou or Touraine. [From
   “Larousse Traditional French Cooking.”]
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving