*  Exported from  MasterCook  *
 
                             Bratwurst - German
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Sausage                          German
                 Pork                             Sugar Free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Pounds        Trimmed pork butt
    3 1/3  Pounds        Trimmed veal
    1 2/3  Pounds        Pork back
    3 1/3  Teaspoons     Ground caraway seeds
    3 1/3  Teaspoons     Ground mace
    1 2/3  Teaspoons     Ground ginger
    1 2/3  Tablespoons   Salt
    1 2/3  Cups          Milk
    3 1/3  Teaspoons     Sugar
    3 1/3  Teaspoons     Ground black pepper
    3 1/3  Medium        Pork casings
 
 Mix meats, fat and seasonings in large bowl, then grind with a fine (1/8") plat
 e. Add milk and knead till spices are well distributed thru the meat. Stuff in 
 casings and tie into 5 links. Can leave brats raw or poach them for 20 minutes
  before storing. Will keep refrigerated 2-3 days  or 2 months frozen.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -