*  Exported from  MasterCook  *
 
                         Spatzle (Spaetzle Noodles)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cup           Flour -- unbleached
    1      teaspoon      Salt
      1/4  teaspoon      Nutmeg
    4                    Eggs; large -- beaten
      1/4  cup           Butter
 
 Sift flour, salt and nutmeg together in a bowl.  Pour eggs and 1/4 cup water
into middle of flour mixture, beat with a wooden spoon.  Add enough water to
make the dough slightly sticky, yet keeping it elastic and stiff. Using a
spaetzle machine or a colander with medium holes, press the noodles into a
large pot full of boiling salted water.  Cook noodles in the water about 5
minutes or until they rise to the surface.  Lift noodles out and drain on paper
towels.  Brown noodles in melted butter over low heat.
 
 
 
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