*  Exported from  MasterCook  *
 
                             GERMAN BLACK BREAD
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breadmaker                       Ethnic
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
    1       tb           White sugar
   12       c            Bread flour
   12       c            Medium rye flour
    2       c            Whole wheat flour
      1/2   c            Unprocessed bran flakes
    1       tb           Caraway seeds
    1       t            Salt
    1       t            Instant coffee powder
      1/4   ts           Fennel seeds
    1       c            Water
    2       tb           Water
    2       tb           Molasses
    2       tb           Cider vinegar
      1/2   oz           Unsweetened chocolate
 
   (I would cut back on that a bit) Cool the mixture to 105-115 degrees
   and add to dry ingredients. I suspect the exact ingredients don't
   really matter all that much. As long as the flour-to-liquid
   proportions are such as to make a dough of good consistency, the
   result will probably be highly edible.
  
 
 
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