*  Exported from  MasterCook  *
 
                    BRATKARTOFFEIN (PAN-FRIED POTATOES)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Small potatoes
    1       x            Butter
 
   Small potatoes are cooked in their jackets, peeled and
   cut in half length-wise.  They are then pan-fried in
   butter until golden brown and crisp!
   From The Best of the Wrst, Recipes of Germany
   Source: The Professional Chef      No copyright shown
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving