---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LABSKAUS
  Categories: Ethnic
       Yield: 6 servings
  
       2 oz Butter
       2    Onions
      11 oz Corned beef
   2 1/2 lb Potatoes
       1 c  Water
       1 ts Salt
       4    Peppercorns
   1 1/2    Sour pickles
            Salt, mustard and vinegar
  
   1. Cut the meat and onions into small cubes. Fry both in the butter to a
   golden brown.
   
   2. Peel and cube the potatoes and boil them in the water with salt and
   peppercorns until they are done.
   
   3. Cut the pickles into cubes and mix all together and season to taste with
   salt, vinegar, and mustard.
   
   This recipe is from Northern Germany, cooked by fisherman on their boats
   and served with beer.
   
   Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by:
   Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120
  
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