MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Galactoboureko: Greek Filled Custard Dessert
  Categories: Pastries, Ethnic
       Yield: 1 servings
 
 
   1    Box filo 2 Sticks butter melted Custard: 1 qt Milk 5 Eggs 1/2 c
   Farina cereal 1/2 c Sugar Syrup: 1/2 c Sugar 1/2 c Water 1/2 c Honey
   Grated zest form a lemon (continued next message....)
  
   |OLX$SOM| BBS: WPCUG Conference: 320,InterNet Number: 118203
   Reply-to: 0 Private: YES Receipt: NO ExHeader: NO Date:
   1996-02-23,12:11 From: access!delphi.com!LIR119
                                     N To: KATHLEEN PICKELL Subject:
   mm-recipes greek recipes N Flags:
  
   =FF@SUBJECT:mm-recipes greek recipes
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    :access!delphi.com!LIR119                                    N This
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   From: access!delphi.com!LIR119 Date: Thu, 22 Feb 1996 18:04:41 -0500
   (EST) Subject: mm-recipes greek recipes To: idiscover.net!mm-recipes
   Reply-To: access!idiscover.net!mm-recipes
  
   OR: 1 tsp rosewater
  
   First make the custard: scald milk and cool to warm. add sugar and
   farina. beat 10 minutes until fluffy. Beat eggs separately until
   fluffy. Slowly beat some milk mixture into egg mixture on medium
   speed and return all egg mixture into milk mixture and blend well.
   Slowly cook mixture on low heat, stirring constantly until thick,
   about20 minutes. cool completely and chill. Mixture will be thick and
   creamy. Assemble: butter 6 whole filo sheets and overlap each in a
   buttered 9 x 13 pan so part of filo laps over edges of pan. Spread on
   all of filling. Flip edges of filo over to cover filling. Cover with
   6 more buttered filo sheets and overlap and cover as before.Work
   quickly so filo doesnt dry out. Score 2/3rds through filo prior to
   baking. Bake in a 350 oven for 20 to 30 minutes or golden. Prepare
   the syrup by boiling all for 10 minutes. Pour hot syrup over cooled
   pastry. This is a very special Greek pastry.
 
 MMMMM
 

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