MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Amigdalota (Almond Macaroons)
  Categories: Greek, Desserts, Cookies
       Yield: 8 servings
  
       1 lb Ground almonds
       4    Egg whites
         pn Salt
            Rosewater
       2 T  Toasted bread crumbs
     3/4 c  Sugar
     1/2 t  Lemon juice
       1 t  Vanilla
            Powdered sugar
  
   Beat egg whites with salt until stiff and add lemon juice. Fold in
   almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper
   bag to fit cookie sheet and grease paper and bake at 275'F. about 20
   minutes, checking after 15 to prevent burning. Take out and brush
   with rosewater. Lift off macaroons after loosening them by moistening
   the paper. Sift powdered sugar over warm cookies.
  
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