*  Exported from  MasterCook II  *
 
                                 Avgolemono
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Greek                            Eggs
                 Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Cups          Chicken Stock
    1      Cup           Rice
    4      Whole         Eggs -- separated
    6      Tablespoons   Lemon Juice
                         Salt
 
 Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for
20
   minutes. Remove from heat. Beat egg whites till stiff, add the egg yolks,
 beat 
 well. Slowly add lemon juice to eggs, beating constantly; slowly add 2 cups of
t
 he hot chicken
   stock, beating continuously till well mixed. Pour the egg mixture into the
 rema
 ining chicken stock, stir well. Heat, but do not allow to boil. Serve garnished 
 with lemon slices.
 
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