*  Exported from  MasterCook  *
 
                        GREEK CHOPPED MEAT STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Onions -- chopped
    1                    Stalk celery -- chopped
    2       tb           Butter
    1       lb           Ground beef
    1                    Liver from turkey
                         - finely chopped
    1       lb           Mild breakfast sausage
      1/2   c            Dry red wine
    2       tb           Tomato paste
    2       tb           Chopped fresh parsley
    1       tb           Chopped fresh dill
      3/4   lb           Roasted chestnuts
                         - peeled & coarsely chopped
      1/4   lb           Pignoli nuts
      1/2   c            White raisins
      1/4   c            White rice
    1       c            -water
    1       lb           White bread crumbs
                         Salt and pepper to taste
 
   Brown onions and celery in butter.  Add beef, liver,
   and sausage and cook until brown.  Add wine and tomato
   paste, then herbs, and simmer until meat is tender.
   Add nuts, raisins, and rice.  Stir in water and cook,
   covered, until the rice is done.  Mix in bread crumbs
   and season to taste. Stuff loosely into the turkey.
   Stuffs a 10-12 pound turkey. ---
  
 
 
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