*  Exported from  MasterCook Mac  *
 
                                  Mussakah
 
 Recipe By     : Rick
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mediteranean                     Vegetarian Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         eggplant
    1      large         onion -- chopped
    5                    tomatos -- peeled and sliced
      1/2  cup           olive oil
    3      cloves        garlic -- crushed
      1/2  teaspoon      salt
      1/2  teaspoon      pepper
      1/2  teaspoon      allspice
      1/4  teaspoon      cinnamon
      3/4  cup           water
 
 Peel eggplant and cut into 1/2″ cubes.	Sprinkle with salt, let stand for 30
minutes, and drain.  Fry in olive oil until golden brown, and drain again on
absorbent paper.  Saute onions and garlic in oil, then add tomatos and let
mixture fry a few minutes.  Combine eggplant, spices, water, and let simmer for
20 minutes.  Serve hot or cold.
 
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