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    RecipeSource : Ethnic Recipes : European Recipes : Greek Recipes : Rose Water Syrup

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       Title: Rose Water Syrup
  Categories: Greek, Syrup
       Yield: 1 servings
  
       1 c  Water
     1/2 c  Sugar
   1 1/2 T  Lemon juice
       1 t  Rose water or rum extract
  
   Combine water and sugar in small saucepan. Bring to boil, then simmer
   until syrupy, about 5 minutes. Stir in lemon juice and rose water.
   Cool completely.
  
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