*  Exported from  MasterCook  *
 
                          Shrimp Greek style *****
 
 Recipe By     : 60 Minute Gorumet
 Serving Size  : 4    Preparation Time :20:00
 Categories    : Ethnic                           Seafood
                 Pasta Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   olive oil
    1      teaspoon      garlic -- finely chopped
    2      cups          tomatoes -- peeled & seeded
      1/2  can           white wine, dry
                         salt and pepper
      1/4  cup           basil, fresh -- chopped
    1      teaspoon      oregano, dried
    1 1/2  pounds        shrimp, fresh -- devained
      1/8  teaspoon      red pepper flakes
      1/2  pound         feta cheese -- crumbled
 
 Heat 2 tablespoons of the oil in a skillet and add the garlic. Cook briefly, 
 stirring, and add the tomatoes. Cook about 1 minute and add the wine, salt, 
 and pepper. Add the basil and oregano. Cook over moderate heat about 10 
 minutes.
 Heat the remaining 3 tablespoons of oil in a large skillet and add the shrimp. 
 Cook quickly, about 1 minute, just until shrimp turn red. Stir as they cook. 
 Sprinkle with red pepper flakes. Preheat oven to 400 degrees. Spoon the shrimp
 and any pan juices into a small baking dish. Sprinkle the shrimp with the 
 crumbled feta sheese and spoon the tomato sauce over.  
 
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 Nutr. Assoc. : 0 0 0 1638 0 0 1016 4928 0 0

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