*  Exported from  MasterCook  *
 
                          GRECIAN STUFFED TOMATOES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Ethnic                           Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       lg           Tomatoes
    2       c            Cooked rice
    2       tb           Chopped onion
    2       tb           Currants, plumped
    3                    Cloves garlic, minced
      1/2   ts           Salt
                         Black pepper
      3/4   c            Olive oil
                         -----CATEGORY 13, TOPIC 26 MESSAG-----
 
   Chopped mint or basil (garnish)
   
   Cut tops off tomatoes, scoop out flesh and combine with rice. Add
   onion, currants, garlic, salt and pepper.  Stuff tomatoes with
   rice mixture and arrange in casserole.  Pour olive oil over tomatoes.
    Cover and bake at 350 F for 25-30 minutes.  Garnish. Serves 12.
   
   Contributed by Normal Pittman to “Cooking For Applause”
   
   Food & Wine RT [*]
   Category 6,  Topic 10
   Message 41        Sat May 16, 1992
   L.LEWIS13 [Lee]              at 00:28 EDT
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator, net/node 004/005
   THE.STEIGERS [Sylvia]        at 23:15 EST
  
 
 
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