*  Exported from  MasterCook  *
 
                           SZAGOLEVES (SAGE SOUP)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews                      Hungarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Sage -- minced
    1       t            Lemon rind -- grated
    2       tb           Sugar, granulated
                         Lemon juice
    2       c            Wine, red, dry
    1                    Cinnamon stick
 
     Boil the sage and lemon rind in 3 cups of water for
   about 30 minutes. Strain. Add sugar, lemon juice to
   taste, and wine. Bring to a boil.
     Put the cinnamon stick in a soup tureen and pour
   soup over. Serve in cups.
   
     Note: This is a spiced drink as much as a soup, from
   Gyula Vasvary, master chef of the 1820’s.
   
     MM conversion and upload by DonW1948@aol.com / COH
   Submitted By DONW1948@AOL.COM  On   SAT, 2 SEP 1995
   142445 -0400
  
 
 
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